Login | Contact Us | Site Map | Money$hots | Feedback
Saffron Indian Restaurant


Spices are the key to Indian food.
View photo »

Papadum Shrimp, crusted with a thin crisp wafer, is served with Apricot Raison Chutnery.
View photo »

Saag Meat, a creamed spinage mixed with Australian Lambs, is served with Saffron Basmati Rice.
View photo »

Bhajahni Biryani Vegetables, translation; nine jewels. Navaratna Rice mixed with eight vegetables and cashews. Samosa and Naan.
View photo »

Tandorri Chicken, marinated with yogurt, spices, lemon, vinegar and ginger-garlic paste cooked in a clay oven.
View photo »



going out
Join Our Crew
Join the Coastalbeat Crew and get invites to exclusive events, nightlife updates and more! And show how much you care by adding us as a friend on Myspace or Facebook. Email Chiara at cassi@naplesnews.com to be added to the coastalbeat.com mailing list.
breakroom
Take a break. You know you want to.
advertise online
costalbeat.com offers ad opportunities for individuals, small businesses, as well as national advertisers.
job picks