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Kings Restaurant and Lounge

Kings Restaurant and Lounge


Address: 4864 Davis Boulevard, Naples, Fl, 34104
Phone: 239-793-2211

Description: King's Restaurant in the King's Lake Square plaza is a pleasant family-owned restaurant that sports a clean and simple décor. One catch of the day is the a deep-fried Guiness beer-battered grouper filet with French fries and cole slaw ($6.50) and a "small" house salad ($3.50) to add some balance. King's has an Irish theme to it, so don't miss the O'Roark, a concoction of hot corned beef, grilled sauerkraut, and Thousand Island dressing on rye bread ($7) that looks suspiciously like a reuben. Skip the chips and add fries for a $1.

Heated smoking area? Unknown
Smoking porch? Unknown

Restaurant details

Cuisine: American, Irish
Price range: $12 - $25
Delivery? No
Buffet? No
Local establishment? Yes
Outdoor seating? Yes
Party room? No
Reservations accepted? No
Call-aheads accepted? Yes
Kids menu? Yes
Occasional live music? No
Accepts barter? Unknown
Number of vegetarian dishes: 1

Payment options

  • Visa
  • Mastercard
  • American Express
  • No checks accepted

Business hours

  • Sundays: 7:30 a.m. to 2 a.m.
  • Mondays: 7:30 a.m. to 2 a.m.
  • Tuesdays: 7:30 a.m. to 2 a.m.
  • Wednesdays: 7:30 a.m. to 2 a.m.
  • Thursdays: 7:30 a.m. to 2 a.m.
  • Fridays: 7:30 a.m. to 2 a.m.
  • Saturdays: 7:30 a.m. to 2 a.m.

Kitchen hours

  • Sundays: 7:30 a.m. to 9 p.m.
  • Mondays: 7:30 a.m. to 3 p.m.
  • Tuesdays: 7:30 a.m. to 9 p.m.
  • Wednesdays: 7:30 a.m. to 9 p.m.
  • Thursdays: 7:30 a.m. to 9 p.m.
  • Fridays: 7:30 a.m. to 9 p.m.
  • Saturdays: 7:30 a.m. to 9 p.m.

Drink specials

Comments

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0 of 0 people found this comment useful.

Posted by oxyk (anonymous) on February 3, 2007

Food: 8/10  Vibe: 3/10  Service: 4/10  Value: 8/10  Overall: 5/10

The Pros:
We read this review and tried the food. We got the O'Roark and it was very good and full- filling. The overall prices are reasonable.

The Cons:

We initially sat inside, but the dank smell of old cigarette smoke reeking out of the entire dining area drove us outside to sit.[I am an ex smoker]. We could still smell the smoke coming from the pub side, but the breeze kept it to a minimum.

We will go back and try the beer battered fish on the Friday special, but will definitely sit outside.

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